Structure Design Features of the Newly Engineered Brew Kettle:

Dual Circulation System: The presence of two circulation loops enables the evaporation of off-flavor substances without compromising the proteins that positively contribute to foam formation. This ensures that the desirable foam-stabilizing proteins remain intact during the boiling process.

Independent Regulation of Coagulable Nitrogen and DMS: The new design allows for the independent adjustment of coagulable nitrogen and dimethyl sulfide (DMS) levels. This precision control helps in optimizing the flavor and quality of the final beer product by managing these key components separately.

Uniform Evaporation Surface Without Direct Heating: The kettle is designed to create a uniform evaporation surface without relying solely on direct heating. This innovative approach ensures consistent heat distribution and efficient evaporation, contributing to better overall process control and product consistency.

Low-Pressure Dynamic Boiling for Energy Efficiency: By employing low-pressure dynamic boiling, the kettle effectively reduces boiling time while saving energy and lowering consumption. This not only enhances production efficiency but also aligns with sustainable and cost-effective brewing practices.